＊You can order a menu below only Kouen-ten＊
* served with miso soup and pickles
** *+ with side order of takiawase(vegitables and seafood boiled in broth)
| ・Nara Nanashu-kamameshi |
*
** |
\1,155
\1,837 |
Burdocks, Carrots, Bamboo shoots,
Shiitake mushrooms, Peas, Chicken,
Prawns, Eel, Crab.
(Please chose Crab or Oyster in NOV-MAR) |
 |
Special
・Nara Nanashu-kamameshi
|
*
** |
\1,207
\1,890 |
Nanashu-kamameshi with egg to give richer taste. |
 |
| ・Sansai (Wild plants) Kamameshi |
*
** |
\1,050
\1,732 |
Burdocks, Carrots, Bamboo shoots,
Konnyaku, Fried tofu, Chicken
Shimeji mushrooms.
Mitsuba and Citron are added to give a richertaste. |
・Ebi Kamameshi
(Prawn Kamameshi) |
*
** |
\997
\1,680 |
Shirasa prawns cooked with Burdocks, Carrots, Bamboo shoots,
Shiitake mushrooms, Peas |
 |
・Kani Kamameshi
(Crab Kamameshi) |
*
** |
\1,050
\1,732 |
Crab cooked with Burdocks, Carrots, Bamboo shoots, Shiitake mushrooms, Peas. |
 |
・Wakadori Kamameshi
(Chicken Kamameshi) |
*
** |
\892
\1,575 |
Tender Chicken finely chopped and cooked with Burdocks, Carrots, Bamboo shoots, Shiitake mushrooms, Peas. |
・Season Special
【Nov-Mar】
Kaki kamameshi
(Oyster Kamameshi) |
*
** |
\1,155
\1,732 |
Fresh Hiroshima Oyster cooked with Burdocks, Carrots, Bamboo shoots, Shiitake mushrooms, Peas. |
 |
|
|
A recommended menu
Shizuka special set meal
Nara Nanashu-kamameshi, tukidashi,
takiawase, miso-soup, pickles
fruit of a season
\2,310
|
Let us tell you how to eat KAMAMESHI.(cooked rice in an iron pot.) You will find OKOGE (the burnt rice) around the rim of the iron pot.To scoop it up we want you to put the lid on the pot every after you serve rice in a bowl, so that OKOGE will be steamed and be scraped off easily.
1. Take piping hot rice into your bowl two or three times with the paddle. And as above don’t forget to put the lid on.
2. Next, use the paddle to scrape off OKOGE from the rim of the pot. If there is OKOGE you can’t scrape off, put the lid on again and let it be for a while.
3. OKOGE tastes different. It’s kind of aromatic. So you’ll be able to enjoy a few tastes from one KAMAMESHI.
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